Lapsang Souchong

Smoke-dried over a pinewood fire, this has a robust

eminiscent of bacon while the liquor is known for its lingering smoky flavour. Notes of  wood smoke,

pine resin, smoked paprika, dried longan.

Pairs well with tuna, cod, eggs, or brunch.

Weight:

30g per pack. Makes approximately 12-15 portions.

Brewing Methods:

Use 90-95°C water to brew